![]() Plating Still haven’t subscribed to SMARTS on YouTube? ►► 7:51 – Render mushrooms in butter, then combine shallots with mushrooms.6:28 – Sauce base- sauté shallots in fat of chicken, flour, brandy & white wine.5:07 – Place legs in air fryer and then coat breasts in seasoned flour.4:20 – Turn over Chicken and cut mushrooms.1:47 – How to cut a shallot while you brown and crisp skin.0:55 – Flouring chicken then sauté with duck fat ( skin side down).
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